Recipe of Ultimate Afang soup

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Afang soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Afang soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afang soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afang soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afang soup estimated approx 1hr:30minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Afang soup using 12 ingredients and 9 steps. Here is how you can achieve that.

Have you had afang soup before? I learnt how to make afang soup many years ago from a friend who’s from the region this soup is native to and it has been a great addition to my soup arsenal 😀.

Ingredients and spices that need to be Make ready to make Afang soup:

1. Afang leaves (pounded)
2. Meat stock
3. Stockfish (parboiled)
4. Dried fish (parboiled)
5. Pomo (cooked)
6. Crayfish
7. Palm oil
8. Seasoning
9. Salt
10. Waterleaves (washed and squeezed)
11. Perewinkle (optional)
12. Yellow pepper (grinded)

Steps to make to make Afang soup

1. Combine the meat, stockfish, pomo and dried fish with stock in a pot and let the stock reduced drastically like it is almost dried
2. Add the blended yellow pepper and stir
3. Leave this to cook for 3minutes
4. Add the waterleaves and stir to mix
5. Cook for 1-2minutes
6. Add the pounded or blended afang and crayfish
7. Pour in some palm oil which should be the only liquid in the soup.
8. Stir to mix and add the perewinkles and cook for 4-5minutes.
9. Taste for seasoning and adjust with salt and seasoning if needed. But be mindful of the seasoning from the meatstock before adding further seasoning (vegetable soup gets saltier after cooking).

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Afang soup. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!