Recipe of Super Quick Homemade Egg Tofu with Clear Soup

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy Egg Tofu with Clear Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg Tofu with Clear Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Tofu with Clear Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Egg Tofu with Clear Soup using 6 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Egg Tofu with Clear Soup:

1. Egg Tofu
2. 8-10 Young Chinese Cabbage leaves, sliced
3. 60 g Golden Needle Mushroom/Enoki Mushroom
4. 1 tbsp soy salt
5. 2 tbsps Carrot, cubed
6. 1/4 cup water

Instructions to make to make Egg Tofu with Clear Soup

1. Put Golden Needle Mushroom, Chinese cabbage, carrot, water and soy sauce into the bowl. Steam for 25-30 minutes. Then keep it warm. Scoop only the clear soup into a small bowl. Add tofu Ready to serve😋

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So that's going to wrap it up with this exceptional food Recipe of Perfect Egg Tofu with Clear Soup. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!