How to Prepare Any-night-of-the-week My Thick Curried Potato & Onion Soup with Cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week My Thick Curried Potato & Onion Soup with Cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Thick Curried Potato & Onion Soup with Cheese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Thick Curried Potato & Onion Soup with Cheese estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have My Thick Curried Potato & Onion Soup with Cheese using 15 ingredients and 7 steps. Here is how you can achieve it.

Melted some Grated Cheese in this soup and it was really amazing so happy with it. All the spices and coriander its lovely. Mild and tasty. I had the idea from a friend who makes chicken curry and adds cheese to it. I don't think I liked that but in a soup without the chicken could be lovely and it really is. #Lunch #Starter

Ingredients and spices that need to be Take to make My Thick Curried Potato & Onion Soup with Cheese:

1. 1/4 medium onion diced
2. 1 tsp Butter
3. 1/4 tsp Cumin ground
4. 1/4 tsp Coriander ground
5. 2 tbls Mild Curry powder
6. 1/2 tsp Garlic granuals
7. 1/4 tsp Chilli powder
8. 1/4 tsp Ground Ginger
9. 1 veg stock cube
10. 1 pinch black pepper
11. 1 Pint boiling water
12. 1 extra 1/4 cup boiling water
13. 3 large potatoes diced
14. 1/4 pint Add more water at the end to how thick you want it
15. 1 little cream and some fresh coriander to garnish

Instructions to make to make My Thick Curried Potato & Onion Soup with Cheese

1. Heat up the butter and add the diced onion, then add all the spices plus the stock cube stir it around then add the boiling water.
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4. Stir to mix then add the diced potatoes stir in and let simmer until potatoes have softened. Simmer for 5- 10 minutes Then add to a blender blend until smooth. If its thick add a 1/4 cup boiling water. Stir in as the potatoes thicken it. Add the pepper
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6. Lastly add the Cup of grated mild cheese stir in add more boiling water if it's too thick to how you like it. Myself I like it thick. Add a little cream and fresh chopped coriander to Garnish and serve hot.
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