Step-by-Step Guide to Make Ultimate Shuwaka/Bitterleaf and groundnut soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Shuwaka/Bitterleaf and groundnut soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shuwaka/Bitterleaf and groundnut soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shuwaka/Bitterleaf and groundnut soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shuwaka/Bitterleaf and groundnut soup is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shuwaka/Bitterleaf and groundnut soup estimated approx 40mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Shuwaka/Bitterleaf and groundnut soup using 10 ingredients and 7 steps. Here is how you can achieve that.

What will you do with a leftover stew?🤔 So I just decided to prepare a healthy bitterleaf soup with it.😀

Ingredients and spices that need to be Take to make Shuwaka/Bitterleaf and groundnut soup:

1. Left over stew
2. 2-3 handful Well washed shuwaka
3. Lawashi/spring onions
4. 1 1/2 Grinded Groundnut
5. cube Little salt and stock
6. 3 Garlic cloves
7. 1/2 tbsp turmeric powder
8. 3-4 grated attarugu
9. 2 onions sliced
10. Water enough to cook the groundnut

Steps to make to make Shuwaka/Bitterleaf and groundnut soup

1. Heat the stew. Add water, salt, grinded groundnut and turmeric powder. Mix thoroughly and leave until groundnut is well cooked
2. Check on it, stir time to time till well cooked
3. Next add in spring onions/ lawashi, washed shuwaka, stir and add garlic and pepper with the onions
4. 
5. Lastly add your seasoning cube. Mix well and let cook for 7-10mins
6. Serve with any swallow of your choice
7. Hope you'll enjoy this😍

While this is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Steps to Make Homemade Shuwaka/Bitterleaf and groundnut soup. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!