Step-by-Step Guide to Make Super Quick Homemade Lime Green Soup

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Quick Lime Green Soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lime Green Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lime Green Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Lime Green Soup using 13 ingredients and 4 steps. Here is how you cook it.

This soup showcases the #2flavours of lime and coconut, while sneaking unpopular green veggies into your family. A winner!

Ingredients and spices that need to be Prepare to make Lime Green Soup:

1. 1 onion
2. 1 tsp minced garlic
3. 1 tsp minced ginger paste
4. 1 tsp turmeric
5. 1 tsp lemongrass
6. 500 ml vegetable stock
7. 1 sachet creamed coconut (Patak's) (or replace 400ml of stock with coconut milk if you don't have creamed coconut)
8. 1 small-medium potato, sliced
9. Bright green vegetables (e.g. courgette), chopped if necessary
10. Green herbs, chopped if necessary
11. 3 tbsp nutritional yeast
12. 2 tbsp lime juice
13. Seasoning to taste

Instructions to make to make Lime Green Soup

1. Chop the onion and add it to a large saucepan, along with the garlic, ginger, turmeric and lemongrass. Add just enough water to cover the onions, stir together and "fry" gently for a few minutes until the onion is soft.
2. Add the stock, coconut, potato, vegetables and herbs and cook for 20 minutes or so - until all the vegetables are soft.
3. Stir in the nutritional yeast and lime juice. Now, season to taste with salt, pepper and chilli flakes - in honesty, I actually added a bit more lime juice at this stage, to give the soup a fresher, zingier flavour.
4. Blend! (If using a liquidiser make sure it is heatproof.)

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