Simple Way to Prepare Ultimate Three Color Lentil Soup

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Three Color Lentil Soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Three Color Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three Color Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three Color Lentil Soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Three Color Lentil Soup estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Three Color Lentil Soup using 9 ingredients and 3 steps. Here is how you can achieve it.

Masoor daal is a popular lentil and an important part of diet . This is a healthy soup with a golden yellow color and when cooked with tomato and ladysfinger gives a tricolor look of yellow green red. #three color lentil soup #cplfinal #zafran

Ingredients and spices that need to be Make ready to make Three Color Lentil Soup:

1. 100 gms masoor daal
2. 1/2 tsp Mustard oil
3. as per taste Salt
4. 1/2 tsp sugar
5. 1/4 tsp Bengali Five spices(panchforon)
6. 1 onion
7. 1 tomato
8. 4 ladysfinger
9. as needed Water

Steps to make to make Three Color Lentil Soup

1. Wash and strain the lentils.
2. Cut onions, tomatoes and ladysfinger. Take a pressure cooker and add the lentils, 2 cups water, cut onion, tomato and the ladysfingers. Add mustard oil, salt, sugar, panchforon. Steam cook for 5-8 minutes.
3. Pour into a bowl and sprinkle few drops of mustard oil on top and serve as main dish or side dish with rice.

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