Simple Way to Prepare Quick Fish pepper soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Fish pepper soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Fish pepper soup using 11 ingredients and 4 steps. Here is how you cook it.

It's so nutritious and delicious. Good for breakfast with tea and bread

Ingredients and spices that need to be Take to make Fish pepper soup:

1. 1 kg fish
2. Grinded pepper
3. Diced onions
4. Garlic and ginger paste
5. Seasoning
6. 1 tsp daddawa
7. 1 tbsp oil
8. Dry thyme
9. 1 tsp gram masala
10. Coriander powder
11. Cumin powder

Steps to make to make Fish pepper soup

1. Wash the fish with vinegar and set aside to dry
2. In a pot or large pan add oil and fry for 2 mins, add onions
3. Add grinded peppers seasoning, daddawa and spices, add some water and cover it to boil for 10mins so that all the ingredients will cook well.
4. Add the fish, turn it gently so it will not break, and cover it to cook for 5-7mins on medium heat. Serve hot.

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