Simple Way to Prepare Any-night-of-the-week Snow Fungus & Egg Soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Snow Fungus & Egg Soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Snow Fungus & Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snow Fungus & Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Snow Fungus & Egg Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Snow Fungus & Egg Soup using 12 ingredients and 4 steps. Here is how you can achieve it.

Snow Fungus has crunchy gelatinous texture similar to Black Fungus. It doesn’t have particular flavour. I use it mainly for salad and soup. This comforting soup can be enjoyed with freshly cooked rice, or you may wish to add your favourite noodles such as Udon Noodles, Rice Noodles or Harusame Noodles (Mung Bean Starch Vermicelli).

Ingredients and spices that need to be Prepare to make Snow Fungus & Egg Soup:

1. 10 g Dried Snow Fungus Mushrooms
2. 4 cups (1000 ml) Chicken Stock *OR Stock of your choice
3. 2 tablespoon Sake (Rice Wine)
4. 1 small piece Ginger *grated
5. 3-4 Shiitake Mushrooms *thinly sliced
6. 50 g Bamboo Shoot *cut into thin strips
7. 2 tablespoons Oyster Sauce
8. 1 teaspoon Sesame Oil
9. Salt & White Pepper
10. 2 tablespoons Potato Starch OR Corn Starch *mixed with 2 tablespoons Water
11. 2 Eggs *whisked
12. 1 Spring Onion *finely chopped

Instructions to make to make Snow Fungus & Egg Soup

1. Soak Dried Snow Fungus in cold/warm water for 20 to 30 minutes OR until softened. Wash very well and drain. Remove the hard bottom bits if required, and tear into small pieces.
2. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add all vegetables and bring to the boil over medium heat. Once boiling, season with Oyster Sauce, Sesame Oil, Salt and White Pepper.
3. Add Potato Starch mixture, stirring well. When the soup thickens, add lightly whisked Eggs slowly in a circular motion into the soup, and stir gently. When the Egg is softly cooked, remove from heat.
4. Sprinkle with finely chopped Spring Onion and enjoy.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Snow Fungus & Egg Soup. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!