Recipe of Super Quick Homemade Summer Pea and Gammon Soup

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Speedy Summer Pea and Gammon Soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Summer Pea and Gammon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Pea and Gammon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer Pea and Gammon Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Summer Pea and Gammon Soup estimated approx 40 minutes including prep.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Summer Pea and Gammon Soup using 8 ingredients and 3 steps. Here is how you can achieve it.

This is a lighter, more summery version of my Leftover Ham and Pea Soup already on Cookpad. It has not been blended so it’s a much more “liquid with bits in it” soup but still derived from leftovers. Each serving of 250 ml has 90 +/-5 calories - yes, we’re going through one of those periodic counting phases!#WastenotWantnot

Ingredients and spices that need to be Prepare to make Summer Pea and Gammon Soup:

1. 1 tbsp rapeseed oil
2. 150 g onion, chopped
3. 15 g garlic, sliced
4. 175 g new potatoes, diced
5. 175 carrots, diced
6. 150 g cooked gammon, roughly shredded
7. 1.2 l ham stock - homemade from the gammon joint if possible
8. 350 g frozen peas

Steps to make to make Summer Pea and Gammon Soup

1. Heat the oil to medium-hot in a stockpot or large saucepan and gently fry the onion and garlic for 4-5 minutes or until softened but not browning. Stir occasionally to avoid sticking.
2. Quickly stir in the garlic, potatoes, carrots and gammon and then add the stock. Stir all thoroughly and increase the heat to maximum.
3. Add the frozen peas, still stirring and bring to the boil. Reduce the heat, cover and simmer for 25 minutes. Stir occasionally. Taste and season if necessary (but salt shouldn’t be needed with gammon) and serve piping hot with any chosen accompaniments.

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