Recipe of Super Quick Homemade Almost french onion soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Almost french onion soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Almost french onion soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almost french onion soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almost french onion soup is 5 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almost french onion soup estimated approx a lot.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Almost french onion soup using 7 ingredients and 5 steps. Here is how you can achieve that.

In this case I've made turkey stock and I've added some meat from turkey bits. Originally this soup is without meat.

Ingredients and spices that need to be Make ready to make Almost french onion soup:

1. 2 l Stock. Ideally beef stock
2. 1.5 kg onion (white or mixed with other kinds)
3. To taste Gruyere cheese
4. 3 gloves of garlic
5. Bay leaves, thyme, salt and pepper
6. Sugar
7. 200 ml dry white wine

Steps to make to make Almost french onion soup

1. Make a stock. Ideally beef stock, but other kinds can be used as well.
2. Cut onions into strips. Don't get scared by the huge volume of the onion. It will get smaller as you caramelize it. Pan-fry it using olive oil in the pot, stir it often (~20min).
3. Add a few spoons of sugar to ease caramelization and cook until onions get brown.
4. Add smashed garlic, seasonings and pour in the wine. Let it simmer for a couple more minutes before adding the stock.
5. Serve with grated gruyere cheese on top.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Almost french onion soup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!