Recipe of Quick 🍅🍝 Roasted Tomato & Garlic Soup 🍅🍝

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite 🍅🍝 Roasted Tomato & Garlic Soup 🍅🍝. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🍅🍝 Roasted Tomato & Garlic Soup 🍅🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍅🍝 Roasted Tomato & Garlic Soup 🍅🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍅🍝 Roasted Tomato & Garlic Soup 🍅🍝 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍅🍝 Roasted Tomato & Garlic Soup 🍅🍝 estimated approx 90min.

To get started with this particular recipe, we must prepare a few components. You can cook 🍅🍝 Roasted Tomato & Garlic Soup 🍅🍝 using 12 ingredients and 6 steps. Here is how you can achieve it.

This soup has wonderful, intense flavours and is perfect as lunch or a light dinner. #Onepotrecipe #Vegetablesouprecipe #vegetarianrecipes #veganrecipes #sidedishes #familydinner #brunchrecipes

Ingredients and spices that need to be Make ready to make 🍅🍝 Roasted Tomato & Garlic Soup 🍅🍝:

1. 900 g tomatoes, sliced in half
2. 2 whole bulbs of garlic, tops sliced off
3. 1 tbsp balsamic vinegar
4. 2 tbsp olive oil
5. 4 large sprigs of thyme, leaves picked off
6. 1 large onion, finely sliced
7. 2 stalks celery, finely chopped
8. 1 carrot, finely chopped
9. 2 tbsp tomato purée
10. 1 litres vegetable stock
11. My homemade crusty bread, to serve
12. Extra virgin olive oil, thyme to serve

Steps to make to make 🍅🍝 Roasted Tomato & Garlic Soup 🍅🍝

1. Preheat the oven to 200C/180C fan/gas 6. Lay the tomatoes cut-side up in a large roasting tin and place the garlic bulbs in with them. Drizzle with the balsamic vinegar and 1 tablespoon olive oil. Sprinkle over the thyme leaves and season with sea salt and ground black pepper.
2. Place in the oven and roast for 45 minutes or until the tomatoes have shrunk and are slightly caramelised on the outside and the garlic is soft and mushy. Remove from the oven and set aside while you prepare the base of the soup.
3. Meanwhile, place a large cooking pot over a high heat and add the remaining 1 tablespoon olive oil. Add the onion, celery and carrot and fry for 1 minute, stirring every now and then. Reduce the heat to medium and cook for 6 minutes until tender. Add the tomato purée and stock and bring to a steady simmer.
4. Squeeze the cloves from the roasted garlic bulb and add them to the soup, along with the roasted tomatoes and their juices. Simmer for 25 minutes until the carrot is completely tender. Season to taste with sea salt and ground black pepper. Using a hand blender or in a food processor, blitz the soup until completely smooth.
5. Serve the soup warm in deep bowls with some crusty bread and drizzle a little extra-virgin olive oil and thyme on the top.
6. 

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So that's going to wrap it up with this special food How to Prepare Award-winning 🍅🍝 Roasted Tomato & Garlic Soup 🍅🍝. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!