Recipe of Any-night-of-the-week Mussel Soup with Soaked Crackers (Seblak Kerang)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Quick Mussel Soup with Soaked Crackers (Seblak Kerang). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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The same is true for lunches once we often add to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these thoughts will not only enable you to get off to a great beginning for ending the lunch R-UT most of us look for ourselves in at any time or another but also to try new things all on your very own.

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Many things affect the quality of taste from Mussel Soup with Soaked Crackers (Seblak Kerang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussel Soup with Soaked Crackers (Seblak Kerang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mussel Soup with Soaked Crackers (Seblak Kerang) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mussel Soup with Soaked Crackers (Seblak Kerang) estimated approx 15-25 minutes (without prep).

To begin with this particular recipe, we have to first prepare a few components. You can cook Mussel Soup with Soaked Crackers (Seblak Kerang) using 17 ingredients and 8 steps. Here is how you can achieve that.

Inspired by the regular seblak (one of Indonesian famous street foods), this dish is brought to the next level by involving mussels to complete your protein needs. I use soaked raw prawn crackers for the carbs, but feel free to substitute with your favorite noodle. P.S. Add some bird's eye chilis in the blended spice to add more heat.

Ingredients and spices that need to be Get to make Mussel Soup with Soaked Crackers (Seblak Kerang):

1. 100 gr Mussels
2. 1 bowl Raw Prawn Crackers, soaked in hot water for 1-2 hours
3. 1 tbsp Vegetable Oil
4. 4 Lime Leaves
5. 1 tsp Sugar
6. 2 tsp Salt
7. 300 ml Water
8. 1 Egg, beaten
9. Blended spices
10. 2 red big chillis
11. 4 Garlic cloves
12. 6 Shallots
13. 2 Candlenuts
14. 2 tbsp Vegetable Oil
15. Condiments
16. 1 tbsp Fried Shallots
17. 1 Green Onion, chopped

Instructions to make to make Mussel Soup with Soaked Crackers (Seblak Kerang)

1. Blend all the ingredients below the blended spices section to reach paste-like texture, it is ok if it looks runny/liquidy
2. Add 1 tbsp of vegetable oil to a hot pan, sauté the mussels until half cooked, set aside
3. In the same pan, stir-fry the blended spice, add lime leaves, sugar, and salt until the texture thickens
4. Add the mussels, make sure the spices cover everything, stir-fry for 1 minute
5. Add 200ml water, stir slowly to boil
6. Dunk the soaked prawn crackers (or any of your favorite noodle: glass noodle, kuay teow, udon, etc) to the boiling mixture, let them cook for another 2 minutes, stir slowly
7. Turn off the heat, add 1 beaten egg while stirring
8. Serve in bowls, add the condiments as you want

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to complete too horribly much heavy cooking from the approach.

So that's going to wrap this up with this special food Recipe of Speedy Mussel Soup with Soaked Crackers (Seblak Kerang). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!