How to Prepare Ultimate Egusi Soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Egusi Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Egusi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egusi Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egusi Soup estimated approx 15mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Egusi Soup using 11 ingredients and 1 steps. Here is how you cook it.

I made this with two vegetable instead of one(Ugu and uziza),so yummy...

Ingredients and spices that need to be Get to make Egusi Soup:

1. 500 g Ground Egusi
2. Ground Crayfish 2cksp
3. 2 tbs Pepper
4. Cube Seasoning 2
5. Fish deboned Blue Whiting
6. Cooked Beef
7. Palm Oil 2cksp
8. 2 pcs Melted Ogiri Okpei
9. Lil Salt
10. Shredded ugu lil
11. Shredded Uziza lil

Instructions to make to make Egusi Soup

1. Add more water to cooked beef,palmoil,crayfish.seasoning and pepper,fish,okpei,bring to boil,add Egusi,stir,cook for 5mins on med heat,taste to adjust with salt or seasoning,add vegetable,stir,cook for 1min on low heat,enjoy!with morsel of choice

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Egusi Soup. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!