Steps to Prepare Homemade Mutton Yakhni Soup 🍲

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Mutton Yakhni Soup 🍲. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mutton Yakhni Soup 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Yakhni Soup 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Yakhni Soup 🍲 is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Yakhni Soup 🍲 estimated approx 35 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mutton Yakhni Soup 🍲 using 10 ingredients and 4 steps. Here is how you can achieve it.

Mutton Yakhni Soup is a simple soup with succulent pieces of mutton with bones. Make the mutton Yakhni Soup anytime at home 🏠. It is a popular recipe during the fall and winter season as it helps in clearing congestion and is considered an effective home remedy for cough ,cold and flu 🤧🤒🥶. Also it is great for healing stitches after an operation and internal injuries caused. Please try this recipe and give your feedback through a cooksnap for me. Thank you.

Ingredients and spices that need to be Make ready to make Mutton Yakhni Soup 🍲:

1. 250 gram Mutton (neck bones)
2. 1 tsp Garlic paste
3. 1 tsp Ginger paste
4. 1 tsp desi ghee
5. 1/4 tsp turmeric powder
6. 1/2 tsp black pepper powder
7. Salt to taste
8. 1 tbsp soy sauce
9. 4-5 black pepper corns
10. 1 liter water

Steps to make to make Mutton Yakhni Soup 🍲

1. Wash and clean Mutton. Take pressure cooker and put mutton in it. Add desi ghee and ginger garlic paste.
2. Bhonify the mutton till light golden brown colour. Then add turmeric powder, black pepper powder,salt and bhonify the mutton.
3. Add soy sauce and water at least 1 liter and give pressure for 20 minutes. After 20 minutes release the pressure. Your mutton Yakhni Soup is ready.
4. Dish out in bowl 🥣. Have it hot it soothes your throat. Enjoy winter ❄️

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Mutton Yakhni Soup 🍲. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!