Steps to Prepare Any-night-of-the-week Afang soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Afang soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking healthful meals for the families, there is always some degree of dissention among the ranks. The good thing is that there are recipes that have become healthy but also the nutritious temperament of the recipes is significantly disguised. What they don't know in these instances shouldn't bring harm their way (outside of allergies, which will never be ignored).

The same is true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will see many ideas in this report and the hope is that these thoughts won't just get you off to a terrific start for ending the lunch rut all of us seem to find ourselves at at some point or another but in addition to use new things on your own.

Try sandwiches using different breads. Contrary to popular belief, my kids love trying new things. It's a rare trait for which I'm extremely thankful. Believe me I understand all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We place the meat, cheese, mustard, and pickle inside her roster as though it were a bun and she's thrilled. It is possible to broil this on your toaster for a couple minutes to get a infrequent sandwich cure. The cooking part is very minimal and you would not have to possess thorough knowledge of whatever to organize or enjoy these simple treats. Other great bread thoughts comprise croissants with cheese and ham or chicken salad, taco pitas (still another great favorite in our household), and paninis (this works really well in the event you've got a George Foreman grill or a panini press).

Many things affect the quality of taste from Afang soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afang soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afang soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afang soup estimated approx 45mins.

To get started with this particular recipe, we must prepare a few components. You can have Afang soup using 9 ingredients and 9 steps. Here is how you can achieve it.

I had leftover meat stock and a strong craving for afang soup (yes, I am from Akwa Ibom)😁 so I decided to prepare sharp-sharp Afang soup. You can totally work with this my fail-proof recipe because it is always so tasty. The only difference between this and the main thing is just the extra proteins (large chunks of meat, fish, stockfish, etc) we stock the soup with... but what's all those extras if the soup itself doesn't taste great!? Also, if you reside in Northern Nigeria like me you'll know that fresh afang leafs are hard to find so yes I used dried afang leafs for this recipe. They have already been cut and dried in the market. So, if you have never made afang soup and you want to nail it, trust me here's the recipe you need!

Ingredients and spices that need to be Prepare to make Afang soup:

1. Dried Afang leafs
2. Waterleaf
3. Meat stock
4. Dried fish
5. Crayfish
6. Palm oil
7. cubes Seasoning
8. Salt
9. Fresh pepper

Steps to make to make Afang soup

1. First of all, pound your dried Afang leafs. I sprinkle a generous amount of water into it so that it softens a bit and comes together when I pound. You can also use a manual grinder instead of the mortar and pestle. Here is a picture of the dried unpounded leafs
2. When my afang is well pounded, I usually add crayfish and pepper to it and continue pounding. However, this is not necessary. You can pound your crayfish and pepper separately.
3. Wash and cut your waterleaf. Set aside to drain
4. If you do not have meat stock, you already know how to get that. Season and boil your meat till it's tender and juicy.
5. Wash and add dried fish to the meat stock and cook till tender
6. Pour in a little palm oil. (You'll add the remaining palm oil later)
7. Add your waterleaf and cook for about 3 minutes
8. Pour in the pounded afang, crayfish and pepper. Add some seasoning cubes and salt and pour in the remaining palm oil. (Seasoning cubes and salt should be to taste since your meat stock was already seasoned) Stir and allow to cook for about 5-8 mins
9. Your delicious afang is ready. Serve with any swallow of your choice preferably eba or akpu😁 NB: Please use meat, fish, stockfish, etc as much as you like. I didn't add mine so that you can see what I'm doing clearly.

While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking from the practice.

So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Afang soup. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!