Steps to Make Ultimate My Creamy Dijon, Chicken & Mushroom Soup 😍

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Perfect My Creamy Dijon, Chicken & Mushroom Soup 😍. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Creamy Dijon, Chicken & Mushroom Soup 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Creamy Dijon, Chicken & Mushroom Soup 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Creamy Dijon, Chicken & Mushroom Soup 😍 is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Creamy Dijon, Chicken & Mushroom Soup 😍 estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can have My Creamy Dijon, Chicken & Mushroom Soup 😍 using 11 ingredients and 8 steps. Here is how you can achieve it.

#Lunch#Starter This was lovely again I made about 3 pints so lots to freeze. I had Tiger uncut bread with it which is so Tasty and crusty goes lovely with any soup.

Ingredients and spices that need to be Get to make My Creamy Dijon, Chicken & Mushroom Soup 😍:

1. 1 Chicken Breast sliced
2. 200 g Mushrooms mixed mushrooms are good
3. 1 tbls Butter
4. 1/2 Medium Onion diced
5. 2 Pints Boiling Water
6. 1 Bay Leaf
7. 1 tbls Dijon Mustard
8. 1 Dried Chicken stock cubes Dried Vegetable stock cube
9. 1/2 tsp Cracked Black peppercorns
10. 1/4 tsp Sea salt
11. 1/2 Cup Cream

Instructions to make to make My Creamy Dijon, Chicken & Mushroom Soup 😍

1. Heat up the butter in a frying pan and add the onions cook until onions are soft about 2 minutes
2. Add 2 pints Boiling water to a large Saucepan then add the chicken and diced mushrooms also add the salt and black Pepper stir bring to boil then turn down and simmer for 10 minutes
3. 
4. Next add the onions to the soup mix and then add the chicken and veg cube crumbled in. Stir then add the bay leaf. Carry on simmering for a further 5 minutes then add the Dijon mustard stir then simmer for the rest of the time.
5. 
6. When cooked take off the heat (remove the bay leaf) for about 10 minutes then add to a blender or use a blending stick and make it into a smooth soup.
7. Add back to the saucepan and add the cream stir in bring back to the boil then serve and Enjoy with some crusty bread.
8. 

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