Steps to Make Quick Rice& wheat granules with sorrel soup. (#biski da miyar yakuwa)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Rice& wheat granules with sorrel soup. (#biski da miyar yakuwa). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice& wheat granules with sorrel soup. (#biski da miyar yakuwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice& wheat granules with sorrel soup. (#biski da miyar yakuwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice& wheat granules with sorrel soup. (#biski da miyar yakuwa) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice& wheat granules with sorrel soup. (#biski da miyar yakuwa) estimated approx 1hr 30min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rice& wheat granules with sorrel soup. (#biski da miyar yakuwa) using 6 ingredients and 6 steps. Here is how you can achieve it.

#teamyobestate This food is originated from kanuri tribe,in borno state of Nigeria. We love and cherish this traditional food of ours💃but the original brabusko is made from millet or rice, So I gave mine a twist 👌

Ingredients and spices that need to be Get to make Rice& wheat granules with sorrel soup. (#biski da miyar yakuwa):

1. Rice granules and wheat granules
2. Salt, oil
3. Sorrel leaves, onion, peppers, tomatoes
4. Spices and seasoning,
5. Grounded peanut
6. Beef, crayfish

Steps to make to make Rice& wheat granules with sorrel soup. (#biski da miyar yakuwa)

1. Bring water to a boil in a pot, add salt and little oil, stire in your granules,and let it Cook on medium low heat until is cooked, when is done you can perceive the aroma.
2. Remove from heat and serve.
3. For the sorrel soup. Cook your meat with spices and onions, then you add in oil and some onions chunks to stir fry for 3mins,
4. Add in blended pepper tomatoes and garlic, fry again on medium heat. Then you add in the grounded peanut and cry fish stir careful not to burn the bottom of the pot, after 4mins then you add in the seasoning and a cup of water,
5. Add in the sorrel leaves,and cover the lid, let it Cook for 10min or until the soup is done,
6. Serve and enjoy.

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So that is going to wrap it up for this special food Recipe of Perfect Rice& wheat granules with sorrel soup. (#biski da miyar yakuwa). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!