Steps to Make Perfect 🍝🍲French Onion Soup🍲🍝

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning 🍝🍲French Onion Soup🍲🍝. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make 🍝🍲French Onion Soup🍲🍝 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍝🍲French Onion Soup🍲🍝 estimated approx 25min.

To begin with this particular recipe, we must first prepare a few components. You can cook 🍝🍲French Onion Soup🍲🍝 using 9 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make 🍝🍲French Onion Soup🍲🍝:

1. 300 g (10 oz) sliced onions
2. 1 & 1/2 tblsp plain flour
3. 25 g (1 oz) butter
4. 1 bay leaf
5. 1/2 tsp thyme
6. 1 garlic cloves, chopped
7. 1 litres (2 pints) vegetable stock
8. Slices toasted baguette
9. Gruyere or emmental cheese, grated

Instructions to make to make 🍝🍲French Onion Soup🍲🍝

1. Melt the butter in a large pan and add in the onions. Cook gently on a low heat for about 25 minutes or until the onions are soft and brown. Add in the garlic and the flour and cook for 2 minutes.
2. Pour in the vegetable stock and bring to the boil. Add in the bay leaf and the thyme, cover and simmer gently for 25 minutes.
3. Remove the bay leaf from the soup, or leave it there for your unsuspecting guests.
4. Place 2 pieces of toasted baguette in a bowl, ladel on some soup, then sprinkle on some grated cheese. Melt the cheese under a grill and serve.
5. #Tip: Gentle cooking of the onions turns them brown and sweet and provides the colour for the soup. If you cook with alcohol you could also add 125 ml (4 fl oz) of dry white wine to the soup.

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