Steps to Make Award-winning Patagonian Lamb Borsch Soup

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Patagonian Lamb Borsch Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Patagonian Lamb Borsch Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patagonian Lamb Borsch Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patagonian Lamb Borsch Soup is 2 or 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patagonian Lamb Borsch Soup estimated approx 1 hr.

To begin with this recipe, we have to prepare a few components. You can cook Patagonian Lamb Borsch Soup using 22 ingredients and 4 steps. Here is how you cook that.

This recipe combines Welsh Cawl (lamb soup) and Borscht (beetroot soup)! Made by my family during hard winters in the Patagonian steppe, meat is replaced by Patagonian lamb. 🍲

Ingredients and spices that need to be Make ready to make Patagonian Lamb Borsch Soup:

1. 1 red onion
2. 1 tbsp olive oil
3. 200 g lamb meat (cubed)
4. 1 carrot
5. 2 medium size potatoes (Kerr’s pink potatoes)
6. 1 celery (with celery greens)
7. 20 g shredded red or white cabbage
8. Half sliced leek
9. 3 tbsp tomato purée
10. 2 beets (with beet greens)
11. 2 bay leaves
12. To taste salt and pepper
13. 1 bunch dill
14. 1 bunch parsley
15. To serve
16. Chopped dill
17. Chopped parsley
18. Sour cream or Argentine CasanCream
19. Accompaniment
20. 2 slices bread (Borodinsky Dark Rye Bread, pumpernickel, other)
21. Cream cheese
22. chopped garlic and black olives on top

Steps to make to make Patagonian Lamb Borsch Soup

1. Pre-heat your soup pot and add 1 tbsp olive oil and one chopped red onion. Sauté the chopped onion until golden and soft. Add the cubed lamb meat, stir for 5 minutes and when brown, cover it with water.
2. Add the 3 tbsp of tomato purée, chopped potatoes, sliced carrot, sliced celery stalk, shredded cabbage and the spices (two bay leaves, salt & pepper). Mix well, cover and cook for 30 mins.
3. Peel the beets, cut the greens and add shredded beets and the chopped beet stalks. Mix gently. Add the sliced leek and the other greens. (chopped celery greens, chopped parsley, chopped dill and the chopped beet greens, you can also add dried basil and oregano) cover and cook for 10 mins.
4. Serve the soup with more dill and parsley on top, add sour cream or casan cream. For the side dish or the accompaniment, grab two slices of bread, add cream cheese, chopped garlic and black olives.

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