Step-by-Step Guide to Prepare Super Quick Homemade Saffron mutton soup/margh

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Saffron mutton soup/margh. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Saffron mutton soup/margh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron mutton soup/margh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saffron mutton soup/margh is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saffron mutton soup/margh estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Saffron mutton soup/margh using 25 ingredients and 3 steps. Here is how you cook that.

#wintervibes #cookpadindia A scrumptious & rich soup best enjoyed in winter breakfasts with naan /tandoori roti/chapati..!

Ingredients and spices that need to be Take to make Saffron mutton soup/margh:

1. 700 grams mutton in bone
2. 1 glass water
3. 1 onion
4. 1 teaspoon salt (a little more can be added accordingly)
5. 1 teaspoon black pepper powder
6. 1 teaspoon ginger garlic paste
7. 1/2 pinch turmeric powder
8. 1/2 teaspoon Garam masala powder
9. Green paste :-
10. 1/4 cup yoghurt
11. 2 tablespoons coriander leaves
12. 2 green chili’s
13. 1/4 cup cashews
14. 1/4 cup almonds
15. 1/2 lemon juice
16. Other ingredients:-
17. 2 tablespoons ghee
18. 1 tablespoon oil
19. 1/2 teaspoon strands of saffron
20. 1 tablespoon coriander leaves
21. To crackle:-
22. 1 bay leave
23. 2 cardamoms
24. 2 cloves
25. 1 cinnamon stick

Steps to make to make Saffron mutton soup/margh

1. Firstly prepare a green paste adding all ingredients as mentioned above set aside then take a wok add ghee,oil crackle with all hard spices then add chopped onions sauté until golden then add the mutton,ginger garlic paste,turmeric powder and water cover it & cook until the mutton is tender then add the green paste prepared and cook for 2 minutes.
2. Once it’s cooked adjust the consistency of the soup accordingly add black pepper powder,Garam masala powder,saffron,coriander leaves and cook for further 5 minutes on low flame burner.once the ghee separates it’s ready.
3. Our delicious saffron mutton soup is ready to relish with naan in breakfast..!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Saffron mutton soup/margh. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!