Step-by-Step Guide to Prepare Homemade Spinach soup (palak soup)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Spinach soup (palak soup). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach soup (palak soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach soup (palak soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach soup (palak soup) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach soup (palak soup) estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Spinach soup (palak soup) using 12 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Spinach soup (palak soup):

1. 1 bunch spinach (palak)
2. 3 green chilli
3. 1 onion
4. 1 tomato
5. as required Some Coriander leaves
6. 1 lemon
7. 4-5 garlic cloves
8. 1 tbsp cumin seeds
9. as required Black pepper crushed
10. as per taste Salt
11. as needed Water
12. 1 tbsp ghee

Instructions to make to make Spinach soup (palak soup)

1. Firstly take all the above ingredients together take a bunch of spinach clean n wash n chopped, chopped onion, 2 green chilli, tomato and garlic cloves.
2. Take a cooker vessel add chopped spinach, onion, tomato, green chilli,
3. Garlic cloves salt and water,
4. Heat the pressure cooker n keep the container init n cover the lid n whistle 2 to 3 after that cool it.
5. And remove the container from the cooker let it cool, take the strainer n drain the water m keep a side.
6. Take a mixer jar add boil spinach tomato onion green chilli n add coriander leaves n little bit spinach stock n grind the fine paste.
7. After that heat the kadhai add 1 tbsp butter add cumin seeds,
8. Saute for a minutes after that add boil grinded spinach paste into it n mix it well.
9. Add lemon juice and black pepper crushed n boil for 5 minutes.
10. Now our delicious healthy neutricious and tasty yummy palak soup is ready to serve serve hot with fresh cream.
11. If you like my recipes Please share and comments.

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Spinach soup (palak soup). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!