Simple Way to Prepare Super Quick Homemade Celeriac & Leek Soup

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Celeriac & Leek Soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Celeriac & Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celeriac & Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Celeriac & Leek Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Celeriac & Leek Soup estimated approx 60-70 minutes including prep.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Celeriac & Leek Soup using 16 ingredients and 6 steps. Here is how you can achieve it.

This rather hearty recipe uses home-made ham stock. A plant-based version using vegetable soup is also good but obviously imparts a different taste. The cook time does not include making the stock as you can choose not to make your own stock, buying ready-made or using a stock pot/cube and water. Everything except the celeriac and dried herbs is left over from other meals. #WastenotWantnot

Ingredients and spices that need to be Prepare to make Celeriac & Leek Soup:

1. 1 tbsp rapeseed oil (cold-pressed preferred)
2. 1 onion, chopped
3. 1 leek, sliced
4. 1 red chilli with seeds, sliced
5. 2 cloves garlic, sliced
6. 1 celeriac, in small slices
7. 1 carrot, diced
8. 2 new potatoes, diced
9. 1 1/2 litres ham stock, home-made and already including a little celery, carrot, onion and garlic - or use ready-made stock or a stock cube mixture
10. 2 bay leaves
11. A few twigs of fresh thyme or 1 tsp dried thyme
12. 1 tsp dried oregano
13. 1 tsp dried rosemary
14. 1/2 litre water
15. Salt
16. Ground black pepper

Steps to make to make Celeriac & Leek Soup

1. Bring the oil to a medium-high heat and fry the onion and leek for 4 minutes, stirring only to avoid sticking.
2. Add the chili, garlic, celeriac, carrot and potatoes and continue frying for a further 4-6 minutes, stirring occasionally. Do not let anything get browned or burnt. Add the herbs and stir gently but thoroughly.
3. To a stockpot or large saucepan containing the stock, add the contents of the frying pan and the water, then stir well. Bring to the boil, stirring frequently. Reduce to the heat, cover and simmer for 45-50 minutes or until the celeriac and other vegetables are nicely cooked, stirring occasionally. Check the liquidity and add a little more stock or water if needed.
4. Remove the bay leaves and thyme twigs and season to taste.
5. At this stage choose between leaving the soup chunky or whizz in a blender to your desired consistency. We like it chunky!
6. Serve piping hot with fresh rolls or granary bread but bear in mind that it’s a pretty substantial soup by itself.

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Celeriac & Leek Soup. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!