Recipe of Super Quick Homemade Thukpa-Tibetan noodle soup

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Thukpa-Tibetan noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thukpa-Tibetan noodle soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thukpa-Tibetan noodle soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thukpa-Tibetan noodle soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thukpa-Tibetan noodle soup estimated approx 40 min..

To get started with this particular recipe, we must prepare a few components. You can have Thukpa-Tibetan noodle soup using 18 ingredients and 3 steps. Here is how you can achieve it.

Thukpa is a Tibetan noodle soup.A nutritious dish from Tibet. It is enjoyed by my family specially in winters.It has the goodness of garlic,ginger,carrot etc.Samber powder gives it a very good taste.You can enjoy it like one pot meal. Traditionally it is made with spinach and spring onion.#thc#thc10#clue-noodles-

Ingredients and spices that need to be Make ready to make Thukpa-Tibetan noodle soup:

1. 1 cup Noodles - (boiled)
2. 2 For stock - carrot- big(cut into small pieces)
3. 1 tsp Garlic -
4. 1 tsp Ginger -
5. 2 Clove
6. 7-8 Black pepper -
7. 1 Vegetables- onion - finely chopped
8. 1 tbsp each Garli,ginger - .each,
9. 4 baby corn - boiled,cut into slices
10. 6-7 Cauliflower - florets,
11. 1 potato - cut into small pieces
12. 8 Beans -
13. 1 carrot- small (cut into small pieces)
14. 1 tsp + 3/4 tsp Salt
15. 1 tsp Sambhar powder -
16. 1 /2 tsp Garam masala -
17. 11/2 tsp Soya sauce
18. 1+ 2 tbsp Oil -

Steps to make to make Thukpa-Tibetan noodle soup

1. For vegetable stock- heat oil in a cooker,add garlic,ginger, carrot,clove salt and black pepper.Saute,add 4 cups water and close the lid.Cook it for 7 min.Strain it keep the vegetables aside.Stock is ready.
2. Now heat 2 tb.spoon.oil in a pan,add garlic, ginger and onion.Cook it for 2min.Add all the vegetables,salt, sambhar powder and garam masala.Mix,add stock into it and cook for 7-8 min.on medium heat or until vegetables are cooked.Add Soya sauce and mix.
3. When you are going to serve- take a soup bowl Pour your prepared soup and top it with noodles.Enjoy this healthy and tasty Thupka with your family.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Thukpa-Tibetan noodle soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!