Recipe of Homemade Thai Red Curry Noodle Soup with Crispy Tofu

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Thai Red Curry Noodle Soup with Crispy Tofu. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Red Curry Noodle Soup with Crispy Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Red Curry Noodle Soup with Crispy Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Red Curry Noodle Soup with Crispy Tofu is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Red Curry Noodle Soup with Crispy Tofu estimated approx 40 min.

To begin with this recipe, we must prepare a few components. You can have Thai Red Curry Noodle Soup with Crispy Tofu using 18 ingredients and 7 steps. Here is how you cook that.

Inspired by recipe from Youtube channel: Pick Up Limes

Ingredients and spices that need to be Prepare to make Thai Red Curry Noodle Soup with Crispy Tofu:

1. 400 g extra firm tofu, cut into 1 cm cubes
2. 5 cloves garlic, minced
3. 1 tbsp fresh ginger, minced
4. 75 ml Thai red curry paste
5. 3 vegetable bouillon cubes
6. 1000 ml boiling water
7. 600 ml canned full-fat coconut milk
8. 3 tbsp sodium-reduced soy sauce
9. 1 tbsp sambal (optional)
10. 2 red bell peppers, sliced
11. 1 large heads pak choi
12. dry brown rice noodles
13. Optional toppings
14. fresh basil
15. fresh bean sprouts
16. fresh cilantro
17. slices fresh lime
18. sliced green onion

Steps to make to make Thai Red Curry Noodle Soup with Crispy Tofu

1. Add the coconut oil to a large pan on medium-high heat. When the oil is hot, add the tofu. Try to let sit undisturbed, stirring only every few minutes. Continue until lightly golden and crispy on all sides.
2. Cook the noodles in a separate saucepan first, and then add it to the coconut broth at the end.
3. Meanwhile, to a large pot on high heat, add the oil, garlic, and ginger. Let cook for 2 minutes.
4. Then add the red curry paste and cook for 1 minute more, stirring throughout.
5. To the large pot, add the bouillon cubes, boiling water, coconut milk, soy sauce, sambal, and bell pepper. Partially cover, and let simmer for 5 minutes.
6. Then add the noodles and greens and let simmer for 3 more minutes.
7. Serve, add the tofu, and your desired garnish, and enjoy!

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So that's going to wrap this up for this special food Recipe of Award-winning Thai Red Curry Noodle Soup with Crispy Tofu. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!