Recipe of Homemade Dried okro soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Dried okro soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dried okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Dried okro soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Dried okro soup:

1. Dried okro powder
2. Onions and Scot bonnet
3. Palm oil
4. Seasoning & spices
5. Daddawa
6. Crushed beans
7. Fried meat
8. Meat stock
9. Grinded crayfish

Instructions to make to make Dried okro soup

1. Put palm oil in a pot & allow to get hot. Add grated onions & Scot bonnet and fry.
2. Add meat stock then wash small amount of crushed beans and add. Add seasoning & spices
3. Add your crayfish,grinded daddawa and ginger powder.Add the meat, Cover the pot & allow the crushed beans to get soft.
4. Reduce the flame. Remove the meat & add okro powder in small batches & use a whisk to mix quickly in order to avoid lumps. Leave on heat for few secs. Put back the meat & enjoy your soup 😋
5. I took mine with tuwon shinkafa😋

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Dried okro soup. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!