Recipe of Any-night-of-the-week Chicken Corn Soup

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Favorite Chicken Corn Soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Corn Soup is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Corn Soup estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Corn Soup using 7 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Chicken Corn Soup:

1. 5 cups Chicken stock
2. 1 cup Chicken boiled & shredded
3. 1 cup Fresh corn boiled
4. 4-5 tbs corn flour
5. Salt per taste
6. 2 eggs
7. 1/2 tsp chinese salt

Instructions to make to make Chicken Corn Soup

1. In a pot add chicken stock and bring it to boil.
2. Add chicken and corn and cook for 8-10 mins.Add salt and chinese salt
3. Mix corn flour in water and add gradually. Cook until desired thickness.
4. Beat 2 egg and add while stirring continuously.
5. Chicken corn soup is ready. Serve with chinese soup crackers

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Chicken Corn Soup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!