How to Prepare Award-winning Mixed Vegetable Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Mixed Vegetable Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we often resort to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many thoughts in this article and the expectation is that these thoughts will not just allow you to get off to a wonderful beginning for finishing the lunch R-UT we all look for ourselves at at any point or another but in addition to use new things all on your very own.
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Many things affect the quality of taste from Mixed Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed Vegetable Soup is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mixed Vegetable Soup estimated approx 25-30 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Mixed Vegetable Soup using 13 ingredients and 3 steps. Here is how you cook that.
#weekbrown A simple yet a healthy and a perfect treat for your families on any given day. It is a lovely Soup with simple pantry staples. The best thing about it is that you can make it very quickly even if you have less time on hand. And in Rainy Season it's just like a whiff of fresh air. This can be served at Dinner along with some Butter toasted Buns or any other Indian Bread of your choice and liking. Like how I have served it with Roasted Bread Sticks. And now with the Month of Ramadan being here, I make it a point to serve my family healthy food too apart from all the fried delicacies which are very much a part of the celebrations and also difficult to avoid. But it is all okay because this Holy Month comes only once a year and hence there is no stopping. This Soup has all the goodness of a variety of Vegetables which makes it even more healthier. Happy Ramadan! Happy Cooking with Zee!
Ingredients and spices that need to be Take to make Mixed Vegetable Soup:
- 1 cup Cabbage grated
- 1/2 cup Corn Kernels
- 1 cup Spring Onions
- 1/4 cup Green Peas
- 1 Onion finely chopped
- 1 Carrot finely chopped
- 2-3 Garlic Cloves chopped
- 1 tbsp Soy Sauce
- 1 tsp Butter
- 2 tsp Black Pepper powder
- 1 Maggi Seasoning Cube
- 2-3 tbsp Cornflour slurry
- 1 litre water
Instructions to make to make Mixed Vegetable Soup
- Heat Butter in a pot and fry Garlic for a few seconds. Now add all the Veggies. Stir fry them on a low heat for about 10 minutes. Add rest of the ingredients.
- And also the water. Cook on a low heat for about 10 more minutes. And stir in Cornflour slurry into it. Add it while continuously stirring in order to avoid the formation of lumps. Cook further for about 5 minutes or until it thickens a bit and the desired consistency is achieved. Adjust Salt and pepper. Garnish with chopped Coriander. Serve hot immediately with Bread.
- Enjoy with some crisp and crunchy Bread Sticks that are roasted on a tawa. I had already posted the recipe for Roasted Bread Sticks. Give it a thumbs up if you all like it. Enjoy!
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Mixed Vegetable Soup. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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