How to Prepare Award-winning Amla Rasam Soup

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Amla Rasam Soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Amla Rasam Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amla Rasam Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amla Rasam Soup is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amla Rasam Soup estimated approx Preparation time-10 mins, Cooking time-30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Amla Rasam Soup using 12 ingredients and 5 steps. Here is how you cook it.

#GA4 #cooksnap #cooksnapchallenge Thank you The_Rx_Cook for your recipe which I recreated

Ingredients and spices that need to be Make ready to make Amla Rasam Soup:

1. 4 Amla / gooseberry
2. 2-3 Tbsp jaggery powder
3. 1/2 tsp mustard seeds
4. 2 Springs curry leaves
5. 1/2 tsp red chilli powder
6. 1 tsp crushed garlic
7. 1 tsp crushed coriander seeds
8. Pinch asafoetida
9. 1/2 tsp cumin seeds
10. 2 tsp Rasam powder
11. 2 Tbsp oil
12. to taste Salt

Steps to make to make Amla Rasam Soup

1. Wash the aamlas. Pressure cook for 1 whistle. Strain the Amlas and extract the seeds. Add the amlas to the blender
2. Blend smooth. In a pan heat oil and add hing, add mustard and cumin seeds, when it splutters, add crushed coriander seeds and crushed garlic. Stir for 1 min. Add red chilli powder. Stir well. Add Amla paste
3. Mix well. Add jaggery powder to tone down the tartness of the Amla. Add Rasam powder, salt. Stir well and add water to make a watery consistency. Boil for 5 mins.
4. When you reach your desired consistency, set aside
5. Enjoy hot Amla Rasam

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So that is going to wrap it up for this exceptional food Steps to Make Quick Amla Rasam Soup. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!