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Easiest Way to Make Ultimate Tai Prawn Soup

Tai Prawn Soup

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Tai Prawn Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tai Prawn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tai Prawn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tai Prawn Soup is 6 Southerners. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tai Prawn Soup using 24 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tai Prawn Soup:

  1. 30 ml Coconut Oil
  2. 2 finley sliced Onions
  3. 2 cloves Garlic, peeled and crushed
  4. 2,5 cm Ginger, peeled and chopped
  5. 5 ml Thai 7 Spice
  6. 45 ml Green Curry Paste
  7. 5 ml Ground Coriander
  8. 500 g cubed Butternut
  9. 250 g Mushrooms
  10. 500 ml Boiling Water
  11. 10 ml Chicken Stock Powder
  12. 15 ml Fish Sauce
  13. 1,2 kg Prawn meat
  14. 25 ml Soya Sauce
  15. 1 can Coconut Cream
  16. 45 ml Coconut Oil
  17. 250 g Julienne Carrots
  18. 250 g Mangetout Peas
  19. 8 Spring Onions
  20. 1 large Red Bell Pepper, sliced
  21. 200 g Broccoli
  22. 170 g Medium Rice Noodles
  23. Fresh Coriander
  24. Pickled Ginger

Steps to make to make Tai Prawn Soup

  1. Sauté Onions, Garlic and Ginger in 30 ml Coconut Oil.
  2. Add the Thai 7 Spice, Green Curry Paste and Ground Coriander, and fry till fragrent.
  3. Add in Butternut, Mushrooms, Boiling Water, Stock Powder and Fish Sauce, and simmer until Butternut is soft.
  4. Add in Prawn, Soya Sauce and Coconut Cream.
  5. Fry all the vegetables in 45 ml Coconut Oil, till el dente.
  6. Place Rice Noodles in Boiling Water as per the package cooking instructions.
  7. To serve: Spoon soup into a soup bowl, add some noodles and finish off with the stir fried vegetables. Garnish with Fresh Coriander and Pickled Ginger.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Tai Prawn Soup. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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