Easiest Way to Make Quick My Creamy Chicken, Leek & Potato Soup 😋

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite My Creamy Chicken, Leek & Potato Soup 😋. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Creamy Chicken, Leek & Potato Soup 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Creamy Chicken, Leek & Potato Soup 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Creamy Chicken, Leek & Potato Soup 😋 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Creamy Chicken, Leek & Potato Soup 😋 estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have My Creamy Chicken, Leek & Potato Soup 😋 using 11 ingredients and 7 steps. Here is how you can achieve it.

I love leek and potato soup so I changed it and added a chicken breast chopped into small pieces. Added garlic , black pepper and onion. Its gorgeous lovely taste. #Lunch #Starter

Ingredients and spices that need to be Get to make My Creamy Chicken, Leek & Potato Soup 😋:

1. 1 tbls butter
2. 1/4 of medium onion diced
3. 2 Garlic cloves crushed
4. 2 pints boiling water
5. 1 Chicken Breast chopped into small pieces
6. 1 Leek diced
7. 2 medium potatoes chopped
8. 1 Dried chicken stock cube crumbled in
9. 1/2 tsp black cracked pepper
10. 1 little salt
11. 1/4 Cup Double Cream (optional)

Instructions to make to make My Creamy Chicken, Leek & Potato Soup 😋

1. Heat up the pan add the butter and diced onions fry for a minute.
2. Next add the crushed Garlic fry for 1 minute stirring. Then take off heat and set aside.
3. Add the boiling water to a large saucepan and add the Leek and chopped potatoes boil for 5 minutes then add to a blender
4. 
5. Add back to the pan add the chicken, stock cube, pepper also salt stir to mix bring to the boil then add the chicken stirring.
6. Turn down and simmer for 20 minutes stirring occasionally. Leave to cool a little if you wish to add double cream to it.
7. Then serve hot.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week My Creamy Chicken, Leek & Potato Soup 😋. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!