Steps to Make Homemade Bankuuu and dry okro soup

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Bankuuu and dry okro soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bankuuu and dry okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bankuuu and dry okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bankuuu and dry okro soup is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bankuuu and dry okro soup using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bankuuu and dry okro soup:

1. Maize
2. cassava
3. Dry okro
4. dry fish
5. red oil
6. scotch bonnet
7. red bell pepper
8. Salt and seasoning

Instructions to make to make Bankuuu and dry okro soup

1. Soak your maize and cassava then blend it
2. Put in your blended maize and cassava.stir till your desire
3. Put red oil,put in your pepper
4. Add water.then allow to boil.
5. Put in your dry fish and seasoning and allow to cook for some minute.
6. Put in your dry okro and allow to cook.
7. We are done

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So that is going to wrap it up for this exceptional food Recipe of Speedy Bankuuu and dry okro soup. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!