Step-by-Step Guide to Prepare Favorite Egusi soup

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Egusi soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egusi soup is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egusi soup estimated approx 35 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Egusi soup using 13 ingredients and 5 steps. Here is how you cook that.

This is a staple food in Nigeria and common in diaspora. This is just a simple way of how I make my egusi.

Ingredients and spices that need to be Get to make Egusi soup:

1. 2 cups grinded egusi
2. Cow beef
3. Kpomo
4. head Stockfish
5. 2 tbs crayfish
6. 1 medium onion
7. 2 knorr Maggi cubes
8. 1 sachet Onga classic
9. Salt to taste
10. 1/2 cup Palm oil
11. Yellow scotch bonnet pepper
12. 1 cup sliced Uziza leaf
13. 1/4 cups washed bitter leaf

Instructions to make to make Egusi soup

1. Wash meat, Pomo and stock fish clean put in a pot, steam with maggi, salt, onions, pepper (can be grinded pepper) allow to heat then add water, when the meat is well done as desired. set aside with the meat stock
2. Add little water to egusi to make a paste. In a dry pot heat up palm oil, add the egusi paste and fry Add meat stock, add crayfish, pepper, maggi, onga seasoning(be careful with salt when using onga seasoning,I didn’t add any salt to my soup cause the seasoning was enough and I already added salt in my meat stock). Add water
3. Allow to boil then add the meat,Kpomo and stock fish
4. The soup begins to dry down a bit but not completely then add in washed and sliced uziza and bitter leaf, allow to simmer for 2 minutes and egusi is ready
5. Serve egusi soup with hot yellow eba😍

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