Step-by-Step Guide to Prepare Favorite Dry fish pepper soup

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Dry fish pepper soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dry fish pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fish pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry fish pepper soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry fish pepper soup estimated approx 1hr.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Dry fish pepper soup using 7 ingredients and 6 steps. Here is how you cook it.
For the lovers of fish, dry fish is a sure appetizer it enhance appetite n enable adequate eating.
Ingredients and spices that need to be Make ready to make Dry fish pepper soup:
- 3 medium sizes dry fish
- Ball pepper
- Onion
- Maggi
- Fish spice
- Tattashe
- 1 small size tomato
Instructions to make to make Dry fish pepper soup
- In a bowl soak the dry fish in hot salty water
- Get the pepper, onion, tomato, tattashe and spice ready
- Wash and rough blend or grate
- Set a pot on a medium heat adn fry an adequate red oil with onion.
- Pour in the grated pepper n fry a little. Add the water needed and cover.
- Wash the fish and add to cook for 30 mins
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Dry fish pepper soup. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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