Step-by-Step Guide to Prepare Favorite Dal Dhokli (Dumplings in Lentil Soup)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Dal Dhokli (Dumplings in Lentil Soup). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dal Dhokli (Dumplings in Lentil Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Dhokli (Dumplings in Lentil Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Dhokli (Dumplings in Lentil Soup) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Dhokli (Dumplings in Lentil Soup) estimated approx 35 minutes.

To begin with this recipe, we have to prepare a few components. You can have Dal Dhokli (Dumplings in Lentil Soup) using 26 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Dal Dhokli (Dumplings in Lentil Soup):

1. 2 tbsp For Dal : tuvar dal
2. 2 tbsp chana dal
3. 2 tbsp moong dal
4. 2 tbsp urad dal
5. 1/4 cup peanuts
6. 1 tbsp raisins (optional)
7. 1 tsp red chilli powder
8. 1/2 tsp turmeric powder
9. 1 tsp coriander powder
10. as per taste salt
11. 1 cup For Dhokli : wheat flour
12. 1 tbsp suji
13. 1 tbsp jowar flour
14. 1 tbsp bajra flour
15. 1 tbsp makai flour
16. 1 tbsp besan
17. as per taste Salt
18. 1 tsp red chilli powder
19. 1/2 tsp turmeric powder
20. 1/4 tsp ajwain
21. Pinch Hing
22. 1 tbsp ghee
23. 1 tbsp For tempering : ghee
24. as required Few curry leaves
25. 1 tsp cumin seeds
26. as required Serving : fried papad and lehsun chutney

Steps to make to make Dal Dhokli (Dumplings in Lentil Soup)

1. Mix all the dals. Wash them and soak for about 2 hours.
2. Meanwhile make the dough and prepare small Dhokli.
3. In a bowl add all the flours, salt, turmeric powder, red chilli powder, ajwain and hing. Also add ghee and knead a dough.
4. Make small round balls and press with the thumb in the centre. Make all the dhoklis in the same way.
5. Now After 2 hours cook the dals on medium flame in a heavy bottom pan or a cooker.
6. When semi cooked add peanuts, raisins. Add salt, red chilli powder, turmeric powder and coriander powder. Mix well.
7. Add the prepared Dhokli now and cook till the dhoklis are soft and cooked completely.
8. Prepare tempering : In heated ghee add cumin seeds, curry leaves and hing. Pour this over the dal dhokli
9. Enjoy with some fried papad and lehsun ki chutney. Can be enjoyed as one pot meal.

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So that is going to wrap it up for this special food Recipe of Award-winning Dal Dhokli (Dumplings in Lentil Soup). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!