Step-by-Step Guide to Make Quick Creamy kohlrabi soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Creamy kohlrabi soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy kohlrabi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy kohlrabi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Creamy kohlrabi soup using 8 ingredients and 2 steps. Here is how you cook it.

#vegetarian #vegan #soup We love our soupmaker and try a lot of new veggie creamy soups.

Ingredients and spices that need to be Make ready to make Creamy kohlrabi soup:

1. 650 g kohlrabi
2. 500 ml water/ vegetable stock
3. 2 medium potatoes
4. 1 medium onion
5. salt
6. pepper
7. Optional
8. grated cheese or fried onion for garnish

Steps to make to make Creamy kohlrabi soup

1. With soupmaker Peel and chop kohlrabi, onion and potatoes and put them in a soupmaker. Add water/stock, salt and pepper and press creamy soup option. Serve and enjoy 😋
2. Without soupmaker In a pot, add a little oil and cook chopped onion until translucent. Add chopped potatoes, kohlrabi, water/stock, salt and pepper and cook until veggies are soft. Then blend the soup with hand blender. Serve and enjoy 😋 You can eat it plain or sprinkled with cheese or fried onion.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Creamy kohlrabi soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!