Step-by-Step Guide to Make Award-winning Bajra Cumin Soup(pithavni)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Bajra Cumin Soup(pithavni). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bajra Cumin Soup(pithavni), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra Cumin Soup(pithavni) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bajra Cumin Soup(pithavni) is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bajra Cumin Soup(pithavni) estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bajra Cumin Soup(pithavni) using 5 ingredients and 2 steps. Here is how you cook it.

#spiceweek2 #cuminseeds A super easy to prepare,quick, healthy, full filling and tasty is this soup made with bajra flour and jaggery. In Maharashtrians, we call it pithavni and enjoy this in our post delivery phase for high energy and lactation purpose. But for me, it's a health booster especially when I feel sick, and don't feel like eating anything. So, three days back I had my covid -19 first Pfizer dose, and immediately got sick with runny nose and 15-20 sneezes at a time. Also the weather is changing so quickly here (Amsterdam), during summer we are experiencing rainfall. Also, after recurring consumption of medicines, you tend to loose your taste buds . So I made this bajra soup today and now I am feeling so much better , full of energy and so relaxed.

Ingredients and spices that need to be Prepare to make Bajra Cumin Soup(pithavni):

1. 1 teaspoon ghee
2. 1 teaspoon cumin seeds
3. 1 tablespoon bajra flour
4. 1-1.5 cups water
5. 1 tablespoon jaggery

Steps to make to make Bajra Cumin Soup(pithavni)

1. Heat ghee in a vessel. Add cumin seeds and bajra flour. Roast the bajra flour till it changes it's color to light brown. Now add water and jaggery. stir and cook till the jaggery is completely dissolved and the soup thickens a bit.
2. Serve hot.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Bajra Cumin Soup(pithavni). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!