Simple Way to Make Super Quick Homemade Beans soup (Gbegiri)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Beans soup (Gbegiri). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beans soup (Gbegiri), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans soup (Gbegiri) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Beans soup (Gbegiri) using 9 ingredients and 5 steps. Here is how you cook that.

simple and easy to-do, Enjoy with any swallow of your choice😋😊

Ingredients and spices that need to be Make ready to make Beans soup (Gbegiri):

1. Beans
2. iru
3. dried ginger
4. garlic
5. cubes seasoning
6. palm oil
7. scotch bonet / bell pepper /onion
8. Crayfish
9. chicken / chicken stock

Instructions to make to make Beans soup (Gbegiri)

1. Wash Beans and remove shaft, on a clean pot, pour beans and allow to cook for few minutes
2. Add iru, Dried ginger, garlic, grounded pepper paste, crayfish and seasoning cubes to all cook at once
3. Later add your chicken and chicken stock, add palm oil and cover to cook, stir lightly while cooking to avoid it from getting burnt.
4. When done, use whisker to whisk the soup, put off fire and serve with any swallow of your choice 😋
5. Garnish with spring onions and bell pepper. Enjoy 💃💕

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Beans soup (Gbegiri). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!