Simple Way to Make Award-winning Red beans in tomato soup

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Red beans in tomato soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Red beans in tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red beans in tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red beans in tomato soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red beans in tomato soup estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Red beans in tomato soup using 6 ingredients and 6 steps. Here is how you cook it.

Beans and rice is a classic all time favorite! Filling, and packed with energy, protein and Fiber. This spice free recipe is a perfect weeknight early dinner meal. #recipemarathon

Ingredients and spices that need to be Make ready to make Red beans in tomato soup:

1. 2 tbsp vegetable oil
2. 1 medium red onion, diced
3. 4 cups boiled small red beans
4. 1 cup tomato capsicum soup
5. 1 cup hot water
6. Salt to taste

Instructions to make to make Red beans in tomato soup

1. Saute red onions in vegetable oil till soft and translucent.
2. Add boiled beans and give it a stir on medium high heat. Keep stirring until the beans are hot.
3. Add tomato soup and stir. If it's too thick add a cup of hot water and salt.
4. Bring to a boil, lower heat and cover. Allow beans to simmer on very low heat for 10-15 minutes to allow for flavour infusion.
5. I cook mine early in advance. I warm it again after an hour or two. This further reduces the soup as the beans absorb the soup for a richer curry like appearance. If you can wait you have better results.
6. Serve with rice or chapati. Enjoy!

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Red beans in tomato soup. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!