Simple Way to Make Any-night-of-the-week Mushroom Soup

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Mushroom Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Soup estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mushroom Soup using 7 ingredients and 3 steps. Here is how you can achieve that.

Mushrooms like Tofu are an acquired taste. Do you agree? Many Vegetarians and Vegans refrain from eating mushrooms as they don’t consider them to belong to the vegetable species. Well, in my home too they did not like it. But this Mushroom soup is something that no one refuses. The mild flavours of salt and pepper and the whole wheat Roux just make it so slurp worthy. Popularly you will find two versions of this soup- brothy and dilute, basic difference is with or without cream. The version I have cooked today is a brothy one, minus the cream. Preparing is roux is the most important step in this recipe,as it can make or break the dish. However, it is not a very difficult process. #mushroomsoup #creamlessmushroomsoup #soup

Ingredients and spices that need to be Get to make Mushroom Soup:

1. 200 gm Mushroom (button variety) (chopped/sliced)
2. 4 cups (600 ml approx) Milk/ Use almond or soy milk for vegan
3. 2 tbsp Whole wheat flour
4. 3 tbsp Butter (divided)
5. as per taste Salt
6. 3 tsp or as required Pepper powder
7. 1/2 cup water to thin the soup

Steps to make to make Mushroom Soup

1. In a pan melt some butter. To this add the sliced Mushrooms and saute for 30 seconds. Now add salt and continue to saute. The mushrooms will release a lot of moisture, continue to saute. When the water has almost evaporated, add 1 tsp Pepper, and continue to saute until completely dry. Transfer to a plate and set aside.
2. Now to the same pan add 2 tbsp butter. When it melts add the flour gradually and keep stirring simultaneously. The flour should get nicely toasted in the butter, but should not burn. The flour may turn lumpy,but don’t worry.Add some more butter if required and toast the flour well. Now turn off the flame,and gradually add one cup milk. Stir nicely and dissolve the flour nicely making it a lump free mixture and turn on the flame now.
3. Gradually add another cup of milk and keep stirring. The broth will start boiling and will start becoming thick. At this stage add another cup of milk, followed by salt and pepper powder. Stir and continue to boil the soup. It will thicken up again, add another cup of milk. Now bring the soup to the desired consistency. If itis too thick, add 1/2cup water to dilute. Finally, add the sauteed mushroom and stir nicely. Serve hot with some bread.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Mushroom Soup. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!