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Recipe of Ultimate Old cucumber soup good to having on summer Hongkong style

Old cucumber soup good to having on summer Hongkong style

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Old cucumber soup good to having on summer Hongkong style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Old cucumber soup good to having on summer Hongkong style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old cucumber soup good to having on summer Hongkong style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Old cucumber soup good to having on summer Hongkong style using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Old cucumber soup good to having on summer Hongkong style:

  1. 1 kg old cucumber peels throw way the seeds then wash &cut it
  2. 500 gr Pork bone wash clean then blanch
  3. 300 gr chestnuts
  4. 50 gr red date throw way the seeds
  5. 40 gr dried scallop soak 30minutes
  6. 30 gr barley soak 30minutes
  7. 20 gr dried shitake mushroom soak until soft
  8. 1 piece tangarine peel soak until soft
  9. 3 L water
  10. 1 tsp salt

Instructions to make to make Old cucumber soup good to having on summer Hongkong style

  1. All the ingredients
  2. Boil the water after boiling add in all the ingredients except Old cucumber boil with big flame for 30minutes -add in the old cucumber boil in medium flame for 1hour. -add salt of the flame.
  3. Ready to serve

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Old cucumber soup good to having on summer Hongkong style. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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