Recipe of Super Quick Homemade Sweet corn soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Homemade Sweet corn soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sweet corn soup using 9 ingredients and 4 steps. Here is how you cook that.
#rain21 It's fun and very healthy having sweet soup in rainy season
Ingredients and spices that need to be Get to make Sweet corn soup:
- 1 sweet corn crushed (tender sweet )
- 3 baby corn slices
- 1/4 cup corns of sweet corn
- 1 litre water
- as per taste Salt
- 1 tsp black pepper
- 1/4 tsp green chilli powder
- 2 tsp corn flour diluted in water
- as per taste Soya sauce, chilli vinegar and chilli sauce
Instructions to make to make Sweet corn soup
- Boil the sliced baby corn and corns
- In a big vessel take the crushed tender sweet corn and add water to it and once it starts boiling add the boiled baby corn and sweet corn to it
- Add salt and pepper also, then add corn flour slurry to it and let it cook for 2 mins
- Your sweet corn soup is ready to serve. Serve it with Soya sauce, chilli vinegar and chilli sauce, so that it can be added as per the taste
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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Sweet corn soup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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