Recipe of Quick Bonda soup

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Bonda soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bonda soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bonda soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bonda soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bonda soup estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bonda soup using 21 ingredients and 10 steps. Here is how you can achieve that.

#spiceweek2 #cuminseeds Cumin is a popular spice used in cooking and gives a flavour to a dish. Bonda soup is a delicacy of Karnataka.

Ingredients and spices that need to be Make ready to make Bonda soup:

1. For bonda
2. 1 cup urad dal
3. 1 tsp cumin seeds (jeera)
4. 1 tbsp coriander leaves
5. 1 tsp ginger grated
6. 2 finely chopped green chillies
7. as per taste Salt
8. as required Oil for frying
9. For soup
10. 1 cup toor dal
11. 1 green chilli slit
12. 1/4 tsp oil
13. to taste Salt
14. 2 cup water
15. 2 tbsp oil
16. 1 tbsp sambhar masala
17. 1 tbsp besan
18. 1 medium-size onion chopped
19. 2 tbsp coriander leaves chopped
20. 2 tsp tamarind water
21. 1 tomato chopped

Instructions to make to make Bonda soup

1. Firstly soak urad dal in water overnight. Drain off the water and transfer it to a mixing blend to make a smooth paste. Add water for mixing and blend it for 2 minutes.
2. Add cumin seeds, green chillies, coriander leaves, ginger, salt to the batter. Combine and mix well.
3. Heat oil in a pan for frying and start dropping one by one. Fry the vada till they turn golden brown and crispy from both sides.
4. For the soup: soak your dal for 1/2 an hour.
5. In a pressure cooker take your dal, turmeric powder, salt, tomato and water and pressure cook for 3 whistles.
6. Mix the dal to smooth consistency and then add the sambhar masala.
7. Heat oil in tadka pan add onion and cook till it's translucent. Now add began and cook on medium-low flame for few minutes.
8. Add the tadka in cooked dal and mix. Add little water if required and boil dal for 2 minutes.
9. Garnish dal with Coriander leaves and mix well.
10. Finally, enjoy your bonds soup hot.

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Bonda soup. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!