Recipe of Homemade Chilled Almond, garlic and Chia Soup 🌱

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Chilled Almond, garlic and Chia Soup 🌱. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chilled Almond, garlic and Chia Soup 🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Almond, garlic and Chia Soup 🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Chilled Almond, garlic and Chia Soup 🌱 using 10 ingredients and 2 steps. Here is how you cook it.

Inspired to share my version by Emily’s delicious Gazpacho Blanco! This is an say version (no roasting or sieving) but I really love it! I thicken this with a few nuts and chia rather than bread as I sometimes try and avoid. It’s more of a healthy smoothie - soup style. I eat this for breakfast and I don’t make often enough. Thank you Emily, it’s back on the menu! #vegan

Ingredients and spices that need to be Prepare to make Chilled Almond, garlic and Chia Soup 🌱:

1. 2 cups Almond milk (homemade or bottled)
2. A few roasted Marcona almonds
3. 1 Cucumber (peeled and deserted)
4. 3 Garlic cloves
5. 1 tablespoon Chia seeds
6. 2 + 1 Olive oil (the best you have)
7. 1-2 Apple cider vinegar
8. A few lettuce leaves or herbs to serve (optional)
9. Salt and pepper
10. A squeeze of lemon and a grate of zest (optional)

Instructions to make to make Chilled Almond, garlic and Chia Soup 🌱

1. Combine almonds, chia, chopped peeled cucumber, garlic and almond milk in a jug (one that you use for blending) and refrigerate for at least 30 minutes. Blend (ideally with stick blender or bullet)
2. Whisk cider vinegar, olive oil and seasoning to make a vinaigrette. Add vinaigrette to your soup mixture while continuing to blend. Serve chilled with a drizzle of olive oil, chopped cucumber and some herbs or salad.

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Chilled Almond, garlic and Chia Soup 🌱. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!