Recipe of Favorite Murungai stem soup

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Murungai stem soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Murungai stem soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murungai stem soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Murungai stem soup using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Murungai stem soup:

1. 200 grams tender murungai stems
2. 1 small pcs ginger
3. 2 cloves garlic
4. 1/2 black pepper
5. 1/2 jeera
6. 1 tomato
7. 1/4 asafoetida
8. As per taste Salt
9. 1/2 spoon turmeric
10. 1 spoon oil
11. 1/2 spoon mustard
12. 1 spoon lime juice
13. Handful chopped coriander

Instructions to make to make Murungai stem soup

1. Wash the stem and boil it well and keep ready the stock
2. In a pan oil, mustard add crushed, pepper garlic, Ginger, jeera fry well then add the chopped tomato, salt turmeric sauté it well
3. Add the murungai stem stock let it boil, then add lime juice and coriander before Serve,

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So that's going to wrap it up for this special food Recipe of Award-winning Murungai stem soup. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!