Recipe of Favorite Amala with egusi soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Amala with egusi soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Amala with egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amala with egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Amala with egusi soup using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Amala with egusi soup:

1. Yam flour
2. Scotch Bonnets
3. Egusi
4. Spinach
5. Seasoning
6. Palm oil

Steps to make to make Amala with egusi soup

1. Start by boiling water then in a bowl pour yam flour and form a thick batter but divide the flour into 2 add the batter into the boiled water and mix well until it get no plump allow to steam for some minutes then add the remaining flour and mix well until it so soft Note::it should not be watery serve into the bowl or tie it into a nylon
2. For soup add palm oil into pan followed by the egusi add little water and stir until oil begins to come out then add the grinded scotch bonnet add seasoning and cook until it done ------you can add meat,fish,cray fish I don't any that's why

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Amala with egusi soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!