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Recipe of Any-night-of-the-week Tomato Carrot Soup

Tomato Carrot Soup

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Perfect Tomato Carrot Soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomato Carrot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Carrot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Carrot Soup is 2 bowls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Carrot Soup estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Tomato Carrot Soup using 9 ingredients and 13 steps. Here is how you can achieve that.

Quick & easy

Ingredients and spices that need to be Get to make Tomato Carrot Soup:

  1. 3 tomatoes
  2. 1.5 cups water
  3. as per taste Salt
  4. 1/4 tsp black pepper powder
  5. 1/4 tsp ginger paste
  6. 3 cloves garlic
  7. as required Fresh coriander
  8. 4-5 tbsp grated carrot
  9. 1 tbsp ghee/oil

Instructions to make to make Tomato Carrot Soup

  1. Roughly chop 3 tomatoes and boil them with 1 clove garlic and 1.5 cups water in cooker
  2. Pressure cook 1 whistle at high flame and simmer for 5 minutes at low flame. Open cooker when steam goes off completely.
  3. Separate water and tomatoes. Let the tomatoes cool down completely.
  4. Grind tomatoes to fine paste and sieve it.
  5. Now mix the separated water in the sieved tomatoes and keep aside.
  6. Now take a pan and heat 1 Tbsp ghee or oil
  7. Add ginger paste and 2 cloves garlic (chopped)
  8. Lightly toss for 30 seconds and then saute grated carrot for a minute
  9. Add the tomato puree prepared earlier and add black salt and white salt as per taste.
  10. Add black pepper powder and fresh coriander
  11. Bring the soup to boil
  12. Switch off the flame and add more coriander and little butter if desirable
  13. Serve hot

You will also find as your experience and confidence grows you will see your self increasingly more often improvising as you proceed and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or want to create a recipe a little less or more hot in flavor that can be made simple alterations on the way so as to achieve this goal. Quite simply you will begin punctually to create snacks of one's individual. And that is something that you won't of necessity learn when it comes to basic cooking skills to newbies however, you would never learn if you didn't master those basic cooking skills.

So that's going to wrap it up for this special food Steps to Prepare Homemade Tomato Carrot Soup. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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