Easiest Way to Make Super Quick Homemade Easy Leek and potato soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Easy Leek and potato soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Leek and potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Leek and potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Leek and potato soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Leek and potato soup estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Easy Leek and potato soup using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Easy Leek and potato soup:

1. 5 leeks
2. 3 tablespoons butter or margarine
3. 3 cups diced potatoes
4. 130 mil of chicken or vegetable broth, (2 cubes of stock)
5. 1 pinch cayenne
6. 1 pinch nutmeg
7. Salt to taste
8. White pepper to taste
9. To thicken use cornstarch or flour and butter mix

Steps to make to make Easy Leek and potato soup

1. Trim leeks, rinse to remove any sand, and thinly slice
2. Melt 3 tablespoons butter in a large skillet over medium heat and saute leeks for about 4 minutes
3. Add potatoes and broth and bring to a boil. Boil for 2 minutes then reduce heat and simmer until potatoes are cooked
4. Season to taste with cayenne, nutmeg, salt, and white pepper.
5. Transfer veg to blender and puree a little at a time
6. Add the cornstarch or flour and butter mix to thicken.
7. Serve right away or put the soup in the fridge till next day, reheat and enjoy.

While this is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without needing to do too terribly much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Recipe of Speedy Easy Leek and potato soup. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!