Easiest Way to Make Speedy Tomato Beetroot Soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Tomato Beetroot Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato Beetroot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Beetroot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Beetroot Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Beetroot Soup estimated approx 15-20 minutes.

To begin with this recipe, we have to prepare a few components. You can have Tomato Beetroot Soup using 13 ingredients and 4 steps. Here is how you can achieve it.

#WS3 #soup #tomato #beetroot #winter #winterspecial #cookpadindia #thcweek15 #garlic #week15 Tomato soup is one soup that my family enjoys and loves to have. I prefer this soup very often as it's easy to prepare and requires very few ingredients

Ingredients and spices that need to be Make ready to make Tomato Beetroot Soup:

1. 4 medium tomatoes
2. 1 beetroot
3. 1 onion
4. 2-3 garlic cloves
5. to taste Salt
6. 1/4 teaspoon black pepper
7. 1/4 teaspoon sugar
8. Pinch dry Mango powder or few drops of lemon juice
9. as required Water
10. 1 tablespoon Fresh cream
11. Homemade croutons
12. 1 slice bread cut into square pieces
13. 1 tablespoon butter

Steps to make to make Tomato Beetroot Soup

1. In a pan, place tomatoes, onions, beetroot and garlic cloves. Add water and let it boil for 5 minutes. Cover and let it cook further for 5-10 minutes on low flame.
2. Now let it cool down. Strain the water and take it in a mixie jar. Reserve the water for making the soup. Strain the blended mixture to get rid of seeds and peels. In a thick bottom pan, take the strained mixture and the boiled water and cook for 5 minutes on low flame. Add salt, sugar, Black pepper and mango powder. Switch off gas.
3. In a pan, add butter and stir fry the bread pieces on a very low flame. Take them out in a dish.
4. Assemble the soup by taking it in a bowl. Add some fresh cream and the croutons. Serve hot.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Tomato Beetroot Soup. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!