Step-by-Step Guide to Prepare Speedy Chad's Veggie Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Chad's Veggie Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chad's Veggie Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chad's Veggie Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chad's Veggie Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chad's Veggie Soup using 15 ingredients and 6 steps. Here is how you cook it.

Awesome, real homemade taste. Flavors are perfect with each other. Take the time and try it, you won't be disappointed.

Ingredients and spices that need to be Get to make Chad's Veggie Soup:

1. 2 lb Stew meat, 1 inch cubes (slightly fatty)
2. 1 Beef bone (cracked or cut)
3. 4 quart Water
4. 2 can Diced tomatoes (large)
5. 2 can Whole kernel corn
6. 1 can Green beans
7. 2 Onions (large) peeled and chopped
8. 2 Potatoes (medium) peeled and diced
9. 2 cup Carrots peeled and sliced
10. 1/2 head Cabbage chopped
11. 3 tsp Salt
12. 1 tbsp Pepper
13. 2 Bay leaves
14. 1 tsp Garlic (minced)
15. 1 tsp Sweet basil (dried and crushed)

Instructions to make to make Chad's Veggie Soup

1. Place beef and beef bone in soup pot. Add water, tomatoes, onions, salt, pepper, bay leaves, garlic, and sweet basil. Bring to a boil, then reduce heat and partially cover pot with lid. Allow to simmer over low heat for 3 to 4 hours, or until meat is very tender.
2. Remove beef bone and bay leaves.
3. Add carrots, potatoes, and cabbage. Continue to simmer for about 30 minutes.
4. Add corn and continue to cook until all vegetables are tender.
5. Cool slightly, skim off surface fat, reapply heat and serve.
6. Enjoy!

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