Step-by-Step Guide to Make Speedy Condensed Cream of Mushroom Soup

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Condensed Cream of Mushroom Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Condensed Cream of Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Condensed Cream of Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Condensed Cream of Mushroom Soup using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Condensed Cream of Mushroom Soup:

1. 2 tbsp butter or oil
2. 1/4 cup gluten-free flour* (Rice flour or a gluten free flour mix the does not contain xanthan gum)
3. 1/2 cup stock (vegetable or chicken)
4. 1/2 cup milk
5. 1 salt and pepper to taste
6. 1/4 cup finely chopped mushrooms

Instructions to make to make Condensed Cream of Mushroom Soup

1. This makes the equivalent to 1 can of Campbell's Condensed Cream of Mushroom Soup
2. Melt butter in a medium sized skillet over medium heat.
3. Add the mushrooms and cook until soft, not just tender.
4. Add flour and butter and whisk together.
5. Slowly add stock while stirring or whisking.
6. Bring to a simmer and cook a few minutes until thickened.
7. Add milk, salt and pepper, and stir until combined and thick.
8. This cream of mushroom soup recipe can be adjusted to cream of celery, cream of chicken, etc. as required, making the obvious ingredient changes.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Condensed Cream of Mushroom Soup. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!